Sample Paper – 2012
Class – XII
Subject – Food Service - II
Part A -Question Nos. 1-10
are very short- answer questions carrying 1 mark each. They are required to
be answered in one sentence each
Part B -Question Nos. 6-10,
are short-answer 1 questions carrying 2 marks each. Answer to them should
not exceed 30-40 words each.
Part C -Question Nos. 11-20,
are also short- answer 2 questions carrying 3 marks each. Answer should not
exceed 60-70 words each.
Part D- Three Questions from
21-22 are long-answer questions carrying 5 marks each. Answer to them should
not exceed 100- 150words each.
Q.1 What is a buffet breakfast? What are its advantages?
Q.2 List the functions of a good control system? (any two)
Q.3 Differentiate between room service and restaurant service?
Q. 4 Explain any two types of Banquets in brief?
Q.5 What are the features of a good Pantry?